Chinese Food

Noodles with tomato, beans and eggs (small cloth version)

Home made noodles. We all like it...

Red bean paste filling

I didn't want to send the red bean stuffing recipe alone. But this red bean paste stuffing was specially made by the pastry master after I asked the pastry master. The prepared bean paste has a delicate taste. It's oily, fragrant and glutinous. ... ...

Long beans with rice

Sour food

Noodles with bean curd

8.14 this is a story about how to solve the problem that only qingrefrigerator You may not believe it. It will take four or five days for the beans to be thrown into the refrigerator

Cut mango with knife

Braised noodles with pork and beans

Stewed noodles are easy to cook and smooth, with meat, nutrition and balance, suitable for all ages -

Braised noodles (Shanxi home style)

My favorite meal when I was a child, the braised noodles made by my father are the best in the universe A kind of ️

Braised noodles with bean curd

Taking advantage of the baby's sleeping time, making lunch, convenient and fast food and making process without taking photos. But I will try to write clearly how to do it.

Coco Muffin Cake

On the basis of milk muffin, cocoa powder and chocolate beans are added. It tastes good.

Braised noodles with bean curd

This may not be authentic braised noodles. It's made according to other people's methods. But it's also delicious. -

Stir fried beans

Stir fried noodles with assorted dishes

It's a little late after work. I'll buy some noodles in the downstairs vegetable shop. Make fried noodles. The noodles are golden in color, delicious in flavor, light and palatable. In addition, noodles are easy to digest and absorb. It's a stap... ...

Congee for reducing weight and nourishing stomach

How to lose weight in summer? Besides exercise, dieters should pay more attention to their diet. A healthy diet is good for your health. At the same time, it is also good for your weight loss. We must not neglect it. Friends who want to lose wei... ...

Braised potato with bean curd

Bean. It's a vegetable that people in North China love all the year round. It can only be eaten in summer when there was no greenhouse for planting many years ago. Now it's a blessing in the mouth. It's all the time. Today, Baoma shares the most... ...

Pan fried saury in autumn

Fried cuttlefish, a piece of cuttlefish, a proper amount of green onion, 5g of raw soy sauce, a proper amount of ginger powder. Suitable for more than 12 months of nutritional knowledge. Cuttlefish is rich in unsaturated fatty acids. Moreover, t... ...

Bean paste filling of moon cake filling (mung bean filling)

This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.

Stir Fried String beans with minced pork

I feel like I'm on the bandwagon

Cupcakes - small size, big taste

~ ~ fragrant, solid and delicate, moist taste ~ ~ when making baking, often paste the cake of Qifeng cake or sponge cake into the cup, thinking that the soy sauce purple is the cupcake. As a result, the taste is not bad, but the shrinkage is ver... ...

Braised noodles with bean curd

Pork bone soup with bean and lotus

The lotus falls with the wind. The lotus grows in a beautiful way. Now Lianpeng is on the market. It's a good time to taste it. There are many vendors selling lotus seeds on the roadside. There are lotus seeds in the lotus pod. The usual way of ... ...